o Use scissors to snip soft food, like a banana, cucumber strips, green beans, cooked pasta/noodles, lettuce, and so on, into pieces. If you plan on letting your child eat what they cut, start with fresh made, and cleaned veggies and washed/cleaned off scissors.
o Draw easy to see wide lines on the paper – start with lines that are about ½” wide and 2-4” long, then have your child snip / cut trying to stay on the line. As they gain skill you can make the line thinner and the longer.
o Give verbal cues as they learn to make the cutting action, even when you are starting with hand-over-hand assist. Try announcing each step as they work through it, such as “open, place, close, open, push forward, and close.” Open and close is a great skill, but they also need to learn how to “place” and “push forward” to move the scissors along to cut further.
o Provide visual cues of WHERE they need to be cutting. You can make a line of stickers that they need to cut between, draw wide lines to either cut between or to cut on, cut between lines made with Wikki Stix or thin strips of playdough.
o If you can find cardboard or poster board that has ridges, or raised ridges, have them cut on the “valleys” between the ridges.
o As your child gains skill on cutting along a straight line, you can start to vary the shape of the line – start with just a slight curve, working up to more variations in the curves of the line. Rough ovals, circles, and then shapes with angles, and then round-and-round spirals come next.
o Depending on whether your child is using their right or left hand, try to make sure they are starting to cut out shapes on the correct side! Those that are right-handed need to start cutting on the right side of the shape (moving counterclockwise), while those that are left-handed need to start on the left side of the shape (moving clockwise). This gives your child a clearer view of the line and shape they are cutting and is just generally less awkward and results in an easier ability to turn and manipulate the paper.